Wild Cheesemaking & Breadmaking Day
Date and time is TBD
|Wild Weald Woodland
Experience ancient and modern methods of cheesemaking in a woodland setting with natural ingredients and equipment. As well as: learning how to make fresh cheese; cutting and molding curd for hard cheese and creating our woodland mozzarella, you'll make and bake sourdough bread in our clay ovens.
Time & Location
Date and time is TBD
Wild Weald Woodland, Wild Weald, Cinderford Ln, Hellingly, Hailsham BN27 4HL, UK (Google Maps)
About the event
During the day, we'll cover a variety of ancient cheesemaking methods, all of which you'll be able to recreate at home without any specialist equipment. Using milk from a local herd of small breed cows, you'll be: making fresh, lactic-set, cheese; experience the process of creating, cutting and molding curds for hard cheese, as well as making Pam and Francis' Mozzarella, which you can enjoy on site.
To accompany your cheese, you'll prepare our Wild Weald flatbreads and sourdough, made including foraged seeds and baked in our clay ovens. You'll go home with the recipe and possibly the desire to dig into your back garden to create your own oven!
The format follows on from Pam and Francis' experiences making cheese for hotels, deli's and restaurants in Surrey. The structure of the event draws on their 25-years with Taste of the Vine, hosting fun, interactive occasions that bring activity, information…
Tickets
Wild Cheesemaking Day
This ticket gives access to Wild Weald's Wild Cheesemaking and Breadmaking Day. It includes refreshments and a two-course lunch (with vegan options).
£45.00
+£1.13 ticket service fee
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