Wild Cheesemaking & Breadmaking Day (includes two course lunch)
Sat 19 Jul
|Wild Weald Woodland
Experience ancient and modern methods of cheesemaking in a woodland setting with natural ingredients and equipment. As well as: learning how to make fresh cheese; cutting and molding curd for hard cheese and creating our woodland mozzarella, you'll make and bake sourdough bread in our clay ovens.
Time & Location
19 Jul 2025, 10:00 – 17:00
Wild Weald Woodland, Wild Weald, Cinderford Ln, Hellingly, Hailsham BN27 4HL, UK (Google Maps)
About the event
This will be the first time we have run a cheesemaking event at Wild Weald, so we have no photos of us hosting in the woods. However Pam and I have run cheesemaking events for Taste of the Vine since 2014. We also had a cheesemaking dairy, Gimblett Cheese, in Haslemere, where we moved from in 2022. Here are a few pictures to hopefully reassure you that you are in good hands!
Francis Gimblett
During the day, we'll cover a variety of cheesemaking methods, all of which you'll be able to recreate at home without any specialist equipment. Using milk from a local herd of small breed cows, you'll be: making fresh, lactic-set, cheese; experience the process of creating, cutting and molding curds for hard cheese, as well as making Pam and Francis' Mozzarella, which you can enjoy on site.
To accompany your cheese, you'll prepare our Wild Weald flatbreads…
Tickets
Wild Cheesemaking Day
Sale ends
19 Jul, 09:00
This ticket gives access to Wild Weald's Wild Cheesemaking and Breadmaking Day. It includes refreshments and a two-course lunch (with vegan options).
£45.00
+£1.13 ticket service fee
Total
£0.00